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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Seafood Dip Recipe

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This recipe for Hot Seafood Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Louisiana imitation crab meat (chopped fine)
2 Tbsp onion flakes
2 Tbsp milk
1/4 cup mayonnaise
2 (8 oz) pkgs cream cheese (softened)
1 Tbsp horseradish
4-5 dashes hot pepper sauce
1 tsp worchestershire sauce
1 tsp Gulden's mustard
Directions:
Directions:
Beat cream cheese until fluffy. Stir in remaining ingredients. Top with 1/4 cup slivered almonds.

Bake at 350º for 20 minutes or until bubbly.

 

 

 

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