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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bread Dip Recipe

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This recipe for Bread Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups mayonnaise
1 1/3 cups sour cream
2 tsp dill
2 Tbsp minced onion
2 Tbsp parsley
4 oz corn beef (chopped)
2 tsp beau monde

pumpernickel or rye bread loaf
Directions:
Directions:
Mix ingredients; Chill for at least 2 hours. Cut a large hole in the pumpernickel loaf. Cut bread hole into bit size pieces. Fill loaf hole with dip.

 

 

 

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