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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tulelake Potato Casserole Recipe

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This recipe for Tulelake Potato Casserole is from The Brand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. frozen hash browns cubed or shredded. (thawed)
3/4 cup margarine melted
1 tsp. salt
1/2 tsp. pepper
3 tabls. dryed onion or 1/2 cup fresh (green onions chopped are good too)
1- 10oz. can cream of chicken soup
2 cups shredded cheese
11/2 cups sour cream
2 cups crushed corn flakes or potato chips. (Topping)
Directions:
Directions:
Combine all ingredients except corn flakes. Put into a 9x13 greased pan. Sprinkle with flakes or chips. Cover and cook 50 minutes at 350º

 

 

 

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