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Savory Beans and Sausage Recipe

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This recipe for Savory Beans and Sausage is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry navy beans or other dry beans
4 cups water
1 Bay Leaf
1/2 lb (4 links) Italian Sausage, cut into 1/2 " slices
1 clove garlic, minced or pressed
1 small onion, minced
1 can (8 oz) tomato sauce
1/2 tsp. dried sage leaves, crumbled
1 tsp. Worcestershire sauce
1/2 cup chopped parsley, preferably Italian
Salt and pepper
Directions:
Directions:
Wash and pick over beans. Put into Dutch oven or large saucepan with water and bay leaf. Bring to a boil. Boil for 2 min. Remove from heat. Cover and let stand for 1 hr.

Bring beans to boil again. Cook with lid slightly ajar to prevent spill-over's for 1 hr or until beans are just tender (do not overcook). Drain beans, reserving liquid.

Saute sausage slices in 10 inch skillet (or use Dutch oven) with cover until well browned. Add garlic and onion. Saute until onion is tender. Add 1 cup bean liquid, the beans, tomato sauce, sage, Worcester shire sauce and parsley. Bring to a boil. Cover and simmer, stirring occasionally, for 25 to 30 min. Add a little more liquid during cooking if necessary. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good served with: Spinach salad with tart dressing and crisp bread or rolls.

 

 

 

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