Heart Attack Mexi-Cheese Dip Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cube butter
1 sm sweet onion, finely chopped
1-3 cloves of garlic, crushed or finely minced
1 lb. lean ground beef, cooked and drained
1 can refried beans
1 brick Velveeta Cheese cut into 1 inch cubes
1 medium container sour cream (with chives)
1/2 pint heavy cream
1 lbs. shredded hot pepper jack cheese
1lb shredded sharp cheddar cheese
1 jar of salsa verde
2 cans Ortega roasted diced green chilies
1 can diced tomatoes (Del Monte: Basil, Garlic, & Orgeno)
1 bunch green onions chopped
2-4 tomatoes diced
2tbs lemon juice
2tbs lime juice
1 bottle chopped sweet cherry peppers
1 packet of ranch dressing
Optional: fresh cilantro & crisp crumbled bacon
1-10 fresh chilies (habanera, jalapeño) chopped (for heat)
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Directions: |
Directions:-In fry pan, melt butter and sauté onions, add garlic.
-Transfer to a large crock pot or double boiler.
-Add Velveeta, salsa verde and heavy cream.
-Melt on high heat if using crock pot, low heat in double boiler.
-Fry hamburger and drain off all fat.
-After the Velveeta has melted, add rest of ingredients
-Continue to heat and stir until all melted together.
(You can save a little of the diced tomatoes, green onions and shredded cheese to serve as a garnish on the top of the mix when ready to serve) |
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Personal
Notes: |
Personal
Notes: This is the full recipie that will take up more than one large crock-pot. Most of the time we recommend making a half recipe!
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