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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Burgandy Recipe

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This recipe for Beef Burgandy is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# Beef Stew Meat
2 cans Onion Soup
2 cans Cream of Mushroom soup
1 sm. can mushrooms (with juice)
1 c Burgandy wine
1/2# fresh mushrooms
Directions:
Directions:
Combine everything. Bake at 325 for 5 hours. About 45 mins before done, check to see how thick it looks. It should be fairly thick - it not (usually it's not) put COLD water and corn starch in a cup and blend). Add to mixture gradually until thickness is desired.

Can be served with rice or egg noodles.
Personal Notes:
Personal Notes:
Cindy Mette recipe. I liked the recipe alot.

 

 

 

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