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Roasted Garlic Potatoes Recipe

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This recipe for Roasted Garlic Potatoes is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs. medium red and all purpose potatoes, unpeeled and cut into quarters

2 medium red onions, each cut into 6 wedges
1/2 cup olive oil
1 1/4 tsp. salt
1 tsp. dried thyme
1/2 tsp. coarsely ground pepper
2 garlic cloves minced
Directions:
Directions:
Preheat oven 425º. In large roasting pan ( 17 x 11 1/2) toss potatoes with remaining ingredients. Roast one hour turning potatoes every 15 minutes until golden and fork tender. Serve potatoes warm or room temperature.

 

 

 

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