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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) cans chicken, drained
1 cup ranch dressing
3/4 cup red hot sauce
2 cups shredded cheddar cheese, divided. (More if you want)
Directions:
Directions:
1.Beat cream cheese, ½ of the shredded cheese, ranch dressing, and red hot sauce.
2.Fold in shredded chicken.
3.Spread mixture into a baking dish sprayed with Pam.
4.Bake at 350 degrees for 15 - 20 minutes or until bubbly.
5.Add the rest of the cheese on top and bake an additional 10-15 minutes.

 

 

 

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