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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herb Tomato-Cheese Bread Recipe

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This recipe for Herb Tomato-Cheese Bread is from The Brand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C milk
2 C Bisquick mix
3 med. tomatoes, cut into slices
1 med. onion, minced
3 tbsp. butter
3/4 C sour cream
1/3 C mayonnaise
1 C grated Cheddar cheese
1/4 tsp. pepper
1/4 tsp. oregano
Pinch of sage
Pinch of garlic
Directions:
Directions:
Preheat oven to 400 degrees.

Mix milk and Bisquick together to make crust. spread on bottom of a 13 x 9 inch pan. Dough will be very thin.

Spread tomatoes on top of crust layer.

Saute onion and butter until tender then mix together with sour cream, mayonnaise, cheese, pepper, oregano, sage and garlic.

Pour sour cream topping over layer of tomatoes and sprinkle top with more grated cheese, paprika and parsley. Bake 20-25 minutes. Let cool 10 minutes.
Personal Notes:
Personal Notes:
Wonderful with fresh garden tomatoes....so it's a great summer dish. But you can make it any time! It's so delicious and you can heat it up the next day. I usually make it to go with dinner....it's great with chicken or pasta dishes, or even as a light main dish. I got the recipe years ago from my aunt (now deceased) who was one of the best cooks in the world, I think.

 

 

 

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