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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Balls Recipe

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This recipe for Spinach Balls is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10oz pkgs frozen chopped spinach, thawed & drained well

2 c. bread crumbs (crushed from stuffing mix)
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. butter, softened
1/2 t. salt
1/8 t. pepper
Directions:
Directions:
Thaw & drain spinach well - pressing excess moisture out through colander, using paper towels. Crush stuffing into 2 c. crumbs.

Mix spinach and remaining ingredients - add bread crumbs. Roll into 1" balls. Bake at 350 for 10 mins. on ungreased cookie sheets. Serve warm.

(I like to make ahead and place cookie sheets into freezer until frozen). Remove frozen balls and store in tupperware container in freezer until ready to use!)
Number Of Servings:
Number Of Servings:
50 balls
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Always a HIT!

 

 

 

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