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New Orleans Red beans & Rice Recipe

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This recipe for New Orleans Red beans & Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound small red kidney beans, soak overnight in water..
ham, cubed
1 large cooking onion
3 stalks celery
2 cloves garlic
1/2 green pepper
2 T chopped parsley
2 bay leaves
Directions:
Directions:
Soak beans over night. Next day cover with water and simmer 2 hours with lid off.
Add 1/8 lb. margarine, pepper, worster sauce and T tobasco. Cook for 1 hour. I prefer to use olive oil instead of margarine.

 

 

 

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