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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Best Black-Eyed Peas Recipe

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This recipe for Texas Best Black-Eyed Peas is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried black-eyed peas
5 cups beef stock or canned broth
2 medium onions, finely chopped
4 large garlic cloves, minced
3 large jalapeņo peppers
2 green peppers
2 red peppers
2 bay leaves
2 tablespoons Cavender's All Purpose Greek Seasoning
Directions:
Directions:
Thoroughly rinse black-eyed peas in colander with cold water. Place black-eyed peas in heavy large saucepan. Pour enough cold water over peas to cover by 3 inches and soak overnight. Drain peas.

Return peas to same saucepan. Add stock, onions, garlic, chilies, bay leaves and seasoning and bring to boil. Reduce heat and simmer. Add green peppers after 1 hour. Simmer until peas are tender, stirring occasionally, about 1 1/2 hours total.
Number Of Servings:
Number Of Servings:
Plenty
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Serve with cornbread, fresh jalapeņo, and Tabasco Chipotle sauce for a truly magnificent Texas twist on a southern staple.

 

 

 

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