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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak Soup Recipe

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This recipe for Steak Soup is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground meat
1 cups chipped onions
1 cup diced carrots
1 cup diced celery
1 tbsp minced garlic
3 cans of chicken broth
1 can (16oz) crushed tomatoes
1 tsp. red pepper sauce
1/2 tsp. pepper
2 tbsp. worcestershire sauce
Directions:
Directions:
Brown ground meat over medium high heat. Add vegetables and minced garlic, cook for 15 minutes. Add chicken broth, crushed tomatoes, worcestershire sauce, red pepper sauce and pepper. Bring to a boil- reduce heat and simmer for 15 minutes. Meanwhile melt 1/4 cup of butter in a small pan. Stir in 1/2 c. flour, cook over medium heat until deep brown. Whisk into soup. Cook for 45 minutes.

 

 

 

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