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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Country Pound Cake Recipe

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This recipe for Low Country Pound Cake is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain flour - not self-rising
3 sticks stick butter
3 cups sugar
1 cup heavy cream
6 large eggs
2 tbsp. vanilla
Directions:
Directions:
Preheat oven to 325º Generously grease and lightly flour a tube pan. Sift flour three times. Cream butter with sugar until light and fluffy. Add eggs one at a time. Beat until each disappears. Blend in 1 cup flour followed by 1/2 cup whipping cream. Add remaining flour. Fold in vanilla.

Add batter to pan, level it and drop it flat on the counter to knock out the air bubbles. Place in center of the oven and bake for an hour and fifteen minutes, or until it's browned on top and begins to pull from the sides of the pan.* (important.) Wait ten minutes and invert on a cake plate. Do not cover until cool to touch.

 

 

 

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