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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

24 hour Coleslaw Recipe

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This recipe for 24 hour Coleslaw is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shredded cabbage
2 grated carrots
1 sweet onion sliced thin
3/4 cup canola oil
1 cup red wine vinegar
1 tsp celery seed
1 tsp salt
1/2 tsp black pepper
1/2 cup sugar
1 tsp dry mustard
Directions:
Directions:
Place cabbage, onion and carrots in big bowl. Sprinkle sugar over veggies. Bring the remaining ingredients to a boil. Stir well, and pour over veggies. Toss well and cover. best when eaten in 24 hours. Lasts up to three weeks in refrigerator.

 

 

 

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