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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hrudka Recipe

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This recipe for Hrudka is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart to 1 pint milk
2 dozen eggs
1 tsp. vanilla
1 tsp. sugar
Directions:
Directions:
Scald milk. Beat eggs in two at a time. Pour scalded milk over beaten eggs on medium heat stirring constantly then lower heat. The mixture will then form large lumps and water comes to the surface. Put cheesecloth into a large bowl and pour mixture into bowl. Tie the cheesecloth tightly and squeeze out and extra drops of liquid.

 

 

 

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