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Buttermilk Chess Pie Recipe

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This recipe for Buttermilk Chess Pie is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (softened)
2 cups of sugar
4 eggs
1 tablespoon flour
1 teaspoon vanilla
2/3 cup buttermilk
Directions:
Directions:
Cream together butter and sugar. Mix eggs separately, then add to mixture and sir. Add remaining ingredients, stirring after each. Mixture will be slightly lumpy. Pour into pie crust and bake at 375 for 30-35 minutes.
Mixture will yield one deep dish pie crust or two regular pie crust.

 

 

 

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