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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cranberry Bread Recipe

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This recipe for Apple Cranberry Bread is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 c. sugar
2 tbsp. canola oil
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt
2 c. peeled, chopped tart apple
1 c. fresh or frozen cranberries
1/2 c. chopped walnuts
Directions:
Directions:
In mixing bowl, beat the eggs, sugar, and oil. Combine the flour, baking powder, cinnamon, soda, and salt; add the egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries, and walnuts. Transfer to an 8 x 4 x 2 inch loaf pan coated with non-stick cooking spray. Bake at 350º for 60 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

 

 

 

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