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Preserves (fig, peach, pear etc.) Recipe

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This recipe for Preserves (fig, peach, pear etc.) is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal fruit. 2 lemons. 1 box sure-jell. 5 lb sugar.
Directions:
Directions:
Figs: Wash and trim. Peel and slice. Throw out the core. In large pot, cover with sugar and let stand at least 8 hours. Bring to a rolling boil. Slice lemons (remove seeds) over fruit. Pour in sure-jell ant cook until syrup is thick, stirring occasionally. Reduce heat, as this will scorch easily. Spoon fruit into prepared jars and seal. Pint or 1/2 pints jars do good.

 

 

 

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