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Through the Years Mustard Sauce Recipe

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This recipe for Through the Years Mustard Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 T flour
4 T dry mustard powder
2 t sugar
1/3 cup milk or cream
1/4 cup vinegar
Directions:
Directions:
Melt butter, add flour and stir til frothy. Remove from heat and blend in cream gradually, stirring constantly.
Cook sauce over boiling water til thickened. Cool slightly and add vinegar.
Preparation Time:
Preparation Time:
10 minutes or so
Personal Notes:
Personal Notes:
Serve on sandwiches, or with cold steak or any meats. Little bit of a bite to it, but pleasant.

 

 

 

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