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Crepes Recipe

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This recipe for Crepes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 cup milk
1 cup flour
1/4 t salt
1 t sugar
Directions:
Directions:
Prepare pan, medium heat. Melt butter and pour about 1/4 cup batter onto pan, swirling til entire pan is coated. Cook til dry looking, flip.
Personal Notes:
Personal Notes:
I cook each crepe, cooling and separating with parchment paper. These keep well in the refrigerator for several days, or in freezer for longer.
These can be filled with anything, sweet or savory.
Nice smooth delicate crepe.

 

 

 

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