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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. oil
2 c. sugar
1 16 oz can pumpkin (approx. half a giant can)

2 t. baking soda
1 t. salt
2 t. cinnamon
2 t. vanilla
4 c. flour
12 oz. chocolate chips
Directions:
Directions:
Blend together the eggs, oil, sugar, and pumpkin until smooth. Add the baking soda, salt, cinnamon, vanilla, flour, and chocolate chips. Mix well until you have a thick batter. Drop by large spoonfuls onto a cookie sheet. Bake at 375 for 10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love these cookies because they will stay soft for days, even on the counter! Instead of spreading out, they puff so you can fit a lot on a cookie sheet. A friend of mine even uses butterscotch chips and they're still good.

 

 

 

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