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Carrot Cake Recipe

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This recipe for Carrot Cake is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
2 cups flour
2 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
3 cups grated carrots

Frosting:
1 box powdered sugar
1 stick butter
8 oz. cream cheese
2 tsp. vanilla
1 1/2 cups pecans
Directions:
Directions:
Combine all ingredients and blend with mixer. Pour cake batter into 2 pans lined with wax paper. Bake 25-27 minutes at 350 degrees. For frosting, cream butter and cream cheese with mixer until very soft. Add remaining ingredients. Mix again. Frost cake when cooled.

 

 

 

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