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Chicken Broth Recipe

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This recipe for Chicken Broth is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small hen or 5 lbs. fryer leg quarters
1 onion, halved
1 bell pepper (ends only)
2 stalks celery
2 bay leaves
2 tsp. minced garlic
salt and pepper to taste
Directions:
Directions:
Boil the chicken with onion, bell pepper, celery, garlic and bay leaves until tender. Strain chicken broth through a colander and discard vegetables.
Personal Notes:
Personal Notes:
Don't do like I did once and forget to put a bowl under the colander, sending the broth down the drain!

 

 

 

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