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Sandwiches - Turkey with Cranberry on Mini Pumpkin Muffins Recipe

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This recipe for Sandwiches - Turkey with Cranberry on Mini Pumpkin Muffins is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ground nutmeg, 3/4 cup canned pumpkin, 2/3 cup milk, 1/2 cup vegetable oil, 2 large eggs, beaten, leftover turkey, leftover cranberry sauce.
Directions:
Directions:
Preheat oven to 350 degrees. Grease mini muffin tins (12 minis in tin). In large mixing bowl, stir flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, stir pumpkin, oil, milk, and eggs until blended. Stir flour mixture into pumpkin mixture. Fill muffin tins 3/4 full. Bake for 15 minutes. (Recipe makes 24, so if using a 12 count muffin tin, repeat). Once cool, slice each muffin in half and layer with turkey and cranberry sauce and replace muffin top.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This may actually be better than Turkey day itself!

 

 

 

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