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Five Bean Chili Recipe

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This recipe for Five Bean Chili is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannelloni beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapeņos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Directions:
Directions:
In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.


Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.


Ladle into bowls and serve with your favorite chili fixings.
Personal Notes:
Personal Notes:
Serve with cornbread, sour cream, cheese, chips, fresh cilantro, or your own favorites.

 

 

 

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