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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Etouffee' Recipe

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This recipe for Crawfish Etouffee' is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. crawfish
1/4 c. butter
1/2 c. chopped celery
1 cup chopped onion
1/2 c. bell pepper
2 tbsp. fat
2 cups water
2 tsp. corn starch
1/4 c. green onion tops, chopped
1/4 c. parsley
salt, pepper and red pepper to taste
Directions:
Directions:
Melt butter. Add celery, onions and bell peppers. Cook on low heat until onions are clear.
Add crawfish and 1 1/2 cups water.
Cook 1/2 hour.
Mix corn starch and 1/2 cup water.
Add onion tops and parsley.
Cook 10 minutes.

 

 

 

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