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Spaghetti and Meat Balls Recipe

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This recipe for Spaghetti and Meat Balls is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs (use my recipe) baked
1 T. olive oil
1 medium onion chopped 1/2 cup
1 clove garlic, finely chopped
1 can (28 oz.) whole tomatoes drained
1 6 oz. tomato paste
1/2 cup chopped fresh parsley
1/4 cup water
1 t. sugar
1 t. salt
1/2 t. dried basil leaves
1/4 t. pepper
1 package (16 oz.spaghetti cooked as directed and drained)
Directions:
Directions:
Heat oil, add onions and garlic until onion is tender. Stir in remaining ingredients (except meatballs, noodles and cheese) breaking up tomatoes. Heat to boiling-reduce heat and cook 30 minutes. Add meatballs to sauce and simmer 15 minutes. Place spaghetti on large platter and cover with meatballs and sauce. Sprinkle with cheese.
Personal Notes:
Personal Notes:
Serve with cole slaw, garlic bread and sweet tea.

 

 

 

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