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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

TOOTY BREAD Recipe

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This recipe for TOOTY BREAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1/4 cup chopped onion
1 T. prepared mustard
1 T. poppy seeds.
Mix the above items together; set aside.

1 loaf French Bread - slice into 16 pieces, 3/4 way thru loaf so that it stays together.
Position bread in aluminum foil.

8 slices Swiss cheese (cut on the diagonal)
4 strips bacon, crumbled
Directions:
Directions:
Preheat oven to 400º.
Spread butter mixture between bread slices;
place 1 diagonal slice of cheese on top
of mixture between bread pieces.
Sprinkle crumbled bacon on top.
Seal foil - maybe open last minute or two to
brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
From: T.G. Carroll

 

 

 

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