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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini (about 3 medium)
1 chopped onion (about 1 medium)
1/2 cup chopped sweet green pepper (about 1 small)
1/2 cup chopped sweet red pepper (about 1 small)
2 tablespoons salt
1 3/4 cups sugar
2 teaspoons celery seed
1 teaspoon mustard seed
1 cup cider vinegar
Directions:
Directions:
Combine zucchini, onion, green and red peppers; sprinkle with salt; cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large saucepan. Bring to a boil. Add vegetables; simmer 10 minutes. Pack hot relish into hot jars, leaving 3/4 inch head space. Remove air bubbles Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Number Of Servings:
Number Of Servings:
4 half-pints

 

 

 

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