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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Goose Rollups Recipe

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This recipe for Goose Rollups is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 goose breasts
¼ lb honey baked ham (Salami)
¼ lb provolone cheese (Cheddar)
Salt and pepper
Directions:
Directions:
Take a goose breast, lay it flat like you would filet a fish. Slice it the long way like filleting a fish twice, so you end up with 3 pieces. Take each piece and pound flat and thin with a tenderizing hammer. Salt and pepper (Garlic Salt and Lemmon Pepper) to taste. Cover with a thin layer of honey baked ham and thin layer of provolone cheese. Roll-up tight and toothpick. Try to keep the ham and cheese inside and close the ends.

Grill or broil DO NOT OVER COOK!!! About 3 minutes per side (6 total)
Personal Notes:
Personal Notes:
Slice and serve on cracker as an appetizer or whole. I have a friend who serves these in hot dog buns. They go quick!

 

 

 

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