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Overnight Turkey Casserole Recipe

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This recipe for Overnight Turkey Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped cooked leftover turkey
1 cup uncooked elbow or other small pasta
1 cup milk
1 can cream of chicken or cream of celery soup
1 small onion finely chopped
1/2 cup chopped celery
1/4 cup grated cheese ( Swiss or cheddar)

Directions:
Directions:
Mix all ingredients in a large bowl. Pour into a greased 9 in square baking pan. Refrigerate overnight. Bake 350º for 45 minutes or until pasta seems tender. If casserole seems dry add a little water midway through the baking.

 

 

 

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