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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Broccoli and Onion Casserole Recipe

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This recipe for Broccoli and Onion Casserole is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans boiled pearl onions
1 large bunch broccoli, separated into serving sizes (6-8
cups)
3/4 cup butter
3/4 cup flour
1 Tbsp. salt
1/2 tsp. pepper
1 quart milk
1 pint cream
1 - 2 cups grated cheddar
Directions:
Directions:
Cook butter & flour without burning. Add cream & milk a little at a time. Season this cream sauce with salt & pepper. Cook broccoli and put in oven proof casserole dish. Add drained onions. Add cream sauce. Cover with grated cheese. Bake at 350 until hot. Put under broiler to brown cheese.

 

 

 

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