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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large jars whole mushrooms
4 lbs. ground beef - browned
2 onions, chopped
4 large garlic cloves, diced or pressed
Olive oil to taste
2 large cans tomato paste
2 large cans tomato sauce
3 bay leaves
1/2 tsp each: marjoram, oregano, sweet basil
1 tsp. pepper
2 Tbsp. salt
Directions:
Directions:
Brown beef and onion until no longer pink. Drain.
Add remaining ingredients and simmer for 2 hours.
Remove bay leaf and serve over spaghetti pasta.

 

 

 

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