Pork Medallions with Blackberry Sauce Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 (1 lb.) pork tenderloins 1 tsp. salt 1 tsp. coarsely ground black pepper 1 tsp. coarsely ground allspice ¼ cup butter or margarine, divided ½ cup diced shallots (3 large) 2/3 cup dry white wine 3-Tbs. seedless blackberry fruit spread

Directions:	Directions: Sprinkle pork evenly with salt, pepper and allspice. Cover and chill 30 minutes. Grill pork over medium high heat (350-400 degrees) 20 minutes, turning once. Remove from grill and let rest for 10 minutes. Melt 2-Tbs. butter in small saucepan over medium-high heat while pork is resting. Add shallots and sauté 5 minutes or until tender. Add wine and cook until liquid is reduced by half, about 13 minutes. Reduce heat to low; whisk in fruit spread and remaining 2-Tbs. butter. Cook for 2 minutes or until slightly thickened. Cut pork into ¼ inch thick slices. Drizzle with blackberry sauce.

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Pork Medallions with Blackberry Sauce Recipe

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Category:

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Ingredients:

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Directions: