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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Filet Roast Recipe

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This recipe for Filet Roast is from JoKaDeBa Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb beef tenderloin (also called filet roast), room temperature
1 clove garlic, sliced in half
Lots of fresh ground pepper
Directions:
Directions:
Preheat the oven to 500º. Rub the roast all over with the cut garlic. Then rub it liberally all over with the pepper. Save salt for after the meat is cooked. Salt draws out mean juices during cooking.

Place the meat in a roasting pan, stab a meat thermometer into the middle and place the pan in the oven. Immediately turn the head town to 225º. Check the thermometer after 1/2 hour. It will reach 140º for rare meat. When the meat is done, remove from the oven and let it stand for 10 minutes before you cut it.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
about 1 1/2 hour

 

 

 

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