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Salsa Recipe

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This recipe for Salsa is from JoKaDeBa Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c cilantro leaves
1 large garlic clove, peeled
1 medium onion
1 or 2 Serrano chilies, halved
2 medium tomatoes, quartered
2/3 c tomato sauce
1 tsp red wine vinegar
1/2 tsp salt
1/2 tsp sugar
Directions:
Directions:
Insert the metal blade into the food processor (or use blender). Turn the machine on, drop the garlic through the feed tube and process until it is finely minced. Add the onion, chilies, and tomatoes and turn the machine on and off five or six times, until the vegetables are coarsely chopped. Add the tomato sauce, vinegar, salt and sugar and turn the machine on and off twice to blend. Chill at least one hour.
Number Of Servings:
Number Of Servings:
Makes about 2 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We have enjoyed buckets of this salsa in my backyard in Santa Cruz. Good with chips or on a good steak or tri-tip.

 

 

 

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