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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre made unbaked pie crust
1 15oz Libby’s Pure Pumpkin
2 large eggs – beaten
¾ cup pure natural maple syrup
1 12oz can evaporated milk
2 tsp. cinnamon
1 tsp. ginger
½ tsp. ground cloves
½ tsp. salt
Directions:
Directions:
Beat eggs. Add maple syrup, spices and salt. Add pumpkin and mix well. Add milk and mix. Pour into unbaked deep dish pie shell.
Bake in preheated 425 degree oven for 15 minutes. Reduce oven temp to 350 degrees. Bake 40 – 50 minutes or until knife comes out clean. Cool for 2 hours. Pie will be shiny when done.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is extra nice topped with whipped cream or ice cream…but then again what isn’t?

 

 

 

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