Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

SPAGHETTI PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPAGHETTI PIE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Pozza's Pasta
2 T. butter
2 beaten eggs
1/2 cup Parmesan cheese
1 cup ricotta cheese
1 lb. ground beef (pork or Italian Sausage)
1 jar of your favorite pasta sauce
1 cup shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti according to directions, drain.
Stir butter into hot pasta in cooking pan.
Form spaghetti mixture into a crust in a 10"
greased pie plate.
Spread with ricotta cheese.


Brown meat, drain off fat.
Add pasta sauce to meat, heating through
until warm.
Stir eggs and Parmesan cheese to meat/sauce mixture; pour over spaghetti.

Bake @ 350º for 25 minutes, uncovered.
Sprinkle with mozzarella; bake 5-10 more or
until cheese melts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
From: Cathy Bornhoft

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!