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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy O'Brien Egg Scramble Recipe

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This recipe for Cheesy O'Brien Egg Scramble is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (28 oz.) frozen O'Brien hash brown potatoes
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1 lb. sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tbsp. butter
2 c. (8 oz.) shredded cheddar cheese
Directions:
Directions:
In a large skillet, prepare hash browns according to package directions; sprinkle with garlic salt an pepper. Transfer to a greased 2 1/2 quart baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup. In a bowl, whisk the eggs. In large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered, at 350º for 20-25 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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