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Chicken Apretada Recipe

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This recipe for Chicken Apretada is from Lancaster General Health Foodservice Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (chopped)
2- 8oz. cans tomato sauce
1 lb. potato cut in wedges (peeled)
1 onion (chopped)
1 T. garlic
5-6 bay leaf
2 T. milk
1 c. green peas
1 c. corn
1 c. carrots (chopped)
2 T. chicken base (not broth)
Directions:
Directions:
Cook chicken pieces in butter then add garlic and onion, saute.
Add potato, carrots, stir.
Cook for 13 minutes on low heat.
Add peas and corn, chicken base, milk, tomato and bay leaf.
Cover, cook for 13 minutes more.
Add salt and pepper to taste.
Serve with rice.
Personal Notes:
Personal Notes:
This is a special Phillipino meal made for holidays, birthdays and weddings.

 

 

 

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