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Sandwiches - French Dip Sandwiches Recipe

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This recipe for Sandwiches - French Dip Sandwiches is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-1/2 to 4 pound boneless chuck roast, trimmed, 1/2 cup soy sauce, 1 beef boulion cube, 1 bay leaf, 3 or 4 peppercorns, 1 tsp dried rosemary, crushed, 1 tsp dried thyme, 1 tsp garlic powder, 12 French Rolls.
Directions:
Directions:
Place roast in a five quart slow cooker. Combine all other ingredients, except rolls. Pour over roast. Add water to almost cover roast. Cook on low for 7 hours. Remove roast and shred with a fork. Fill rolls with meat and serve with broth for dipping.

 

 

 

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