Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage and Hominy Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage and Hominy Corn Soup is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spareribs for grilling
salt & pepper
garlic salt
chicken bouillon (optional)
1 thinly sliced onion
1/2 - 1 head cabbage, sliced
1 large can hominy corn
Directions:
Directions:
Day 1: Parboil until tender however many spareribs you intend to grill. Put the broth in the fridge overnight to harden the fat and eat the ribs tonight!
Day 2: Scoop the fat off the top, warm the broth and add salt & pepper, garlic salt, onion, cabbage and hominy corn.
Simmer for 30 min. or until cabbage is tender.
Personal Notes:
Personal Notes:
Comfort soup! If you like ribs, you'll love this soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!