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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Waldorf Fostoria Cake Recipe

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This recipe for Waldorf Fostoria Cake is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red cake mix
Frosting:
1 c. milk
4 tbsp. flour
1 c. sugar
1 c. margarine or butter
1 tsp. vanilla
Directions:
Directions:
Bake cake according to directions in 2 9 inch round pans. Cool. Cut cake in half so you have 4 layers. I use dental floss or thread.
Frosting: Cook milk and flour until thick, cool stirring as it cools. Cream sugar and butter until fluffly add flour/milk mixture and beat well, add vanilla. Frost between each layer and top and outside of cake. Usally takes a double batch of frosting to do this. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Jerry's favorite cake.

 

 

 

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