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Candied Yams Recipe

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This recipe for Candied Yams is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each 29 oz. cans of cut sweet potatoes (yams)
1/2 cup brown sugar
1 cube butter - cut into pats
miniature marshmallows
Directions:
Directions:
Drain one can of yams, place both cans of yams and juice from one can in a 13" X 9" casserole dish. Sprinkle with about 1/2 cup of brown sugar, pats of butter, cover with miniature marshmallows. Cover with foil and bake at 350º for about 1 hour or until yams are candied.

 

 

 

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