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"The belly rules the mind."--Spanish Proverb

Country Fried Steak Recipe

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This recipe for Country Fried Steak is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak (cut into pieces)
2/4 cup flour (or 2 T. cornstarch)
salt and pepper to taste
Directions:
Directions:
Dip steak pieces (4" pieces) into flour mixture. Brown in hot fat (crisco), Add enough cold water to make a thin gravy. Put meat and gravy in a covered pyrex dish and bake 350 degrees oven for 1 hour. Serve with mashed potatoes, biscuits, peas and a garden salad.
Personal Notes:
Personal Notes:
Blue loves this.

 

 

 

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