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Puffed carmel corn Recipe

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This recipe for Puffed carmel corn is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Puffed hullless corn
1 cup butter not margarine
1 1/4 c brown sugar
2/3 c white karo syrup
1 tsp baking soda
Directions:
Directions:
Pour corn puffs in large bowl
Bring to boil butter, karo syrup and brown sugar
strring constantly.
shut off heat and stir in baking soda. this will mak mixture foam . pour on to corn puffs
I sometimes add almonds or pecans.
Place on baking pan and bake at 250ºfor 1 hour stiring every 10-15 minutes.

 

 

 

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