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Deer Roast Recipe

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This recipe for Deer Roast is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. roast
2 T. vinegar
salt and pepper to taste with a little garlic
Directions:
Directions:
Put roast into a pan of cold water. Add vinegar and let stand for an hour or two. This gets out all the blood and takes away the wild taste, Drain. Wrap in aluminum foil, Cooks in a moderate oven (350 degrees) for 2 hours or until tender.

 

 

 

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