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"Those who forget the pasta are condemned to reheat it."--Unknown

Harvest Soup Recipe

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This recipe for Harvest Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c chicken stock
1 Lb. boneless, skinless chicken breast
1/3 c barley
1 c diced yellow onion
1 c sliced carrots
1 c rutabaga, peeled and cut into 1 inch cubes
1/2 c frozen corn kernels
1/2 tsp minced garlic
2 c cooked buttercup squash
1/4 c chopped fresh watercress
salt and pepper to taste
Directions:
Directions:
Put the chicken stock in a large pan. Add the chicken barley, onions, carrots rutabaga corn and garlic. Cook until barley is tender, about 35 to 40 minutes. remove chicken and julienne strips.
Add cutup chicken, squash and watercress. Simmer for an additional 10 minutes. Salt and pepper ro taste.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
this recipe was given to me by Dr. Vogele a gastroenterolgist which has been a great friend and a fantastic cook

 

 

 

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