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Perfect Banana Pudding Recipe

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This recipe for Perfect Banana Pudding is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sweet milk
2/3 cup sugar
2 eggs separated
2 T. self rising flour
3 large ripe bananas
1 t. vanilla
1 box vanilla wafers
2 1/2 - 3 T. sugar
pinch salt
1/2 stick butter
Directions:
Directions:
Combine flour, sugar and salt. Stir in milk, eggs and vanilla. Cook over low heat until it thickens to a sauce like consistency, In a Pyrex bowl, alternate layers of vanilla wafers and bananas, then pour pudding mixture over the wafers and bananas. Beat egg whites until stiff-add 2 1/2 - 3 T. sugar. Pour over hot pudding and brown in over (400 degrees).

 

 

 

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